This article presents a detailed recipe for preparing a famous celery salad, complemented with dates, walnuts, and feta cheese. It provides step-by-step instructions and highlights the unique combination of flavors that make this dish a standout addition to any meal. Readers can explore ingredient insights and preparation tips to perfect this refreshing and nutritious salad.

As temperatures and humidity rise here in Florida, I often focus on salads for lunch. I create salads with everything from whole grains to legumes and a myriad of different vegetables. Sometimes, I’ll add animal protein, such as chicken, salmon, or shrimp, to create a heartier salad, which works perfectly if I make a main. . . The post Famous Celery Salad With Dates, Walnuts, &amp; Feta Cheese appeared first on Italian Food Forever.

Famous Celery Salad With Dates, Walnuts, & Feta Cheese

Savor Italy: Asparagus, Pesto & Eggplant Rolls

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Discover the rich history behind Pollo alla Franceschiello, a traditional Italian dish with roots tracing back to the Neapolitan rebellion against King Francis II. This article explores the cultural significance and culinary traditions that shape this charming recipe. Dive into the preparation process and learn how to recreate this dish that seamlessly blends history with flavor.

I made this festive chicken dish from Abruzzo, pollo alla Franceschiello, as the second course for this year s Befana dinner [] The post Pollo alla Franceschiello appeared first on Memorie di Angelina.

Pollo alla Franceschiello

"Savor Italy: Recipes from Steak to Sourdough"

Explore five delectable variations of gnocchi with Gorgonzola sauce, ranging from classic combinations to unique twists. This article provides insights into preparing these comforting dishes, ideal for cheese lovers and pasta enthusiasts alike. Perfect for those looking to expand their culinary repertoire with rich and creamy flavors.

You can have this traditional Italian potato gnocchi with Gorgonzola sauce on your table in just 15 minutes. This comfort food classic only uses 4 ingredients, plus a handful of optional authentic Northern Italian toppings worth trying. Creamy Gorgonzola gnocchi is truly heaven on a plate! History Gorgonzola is actually a very old cheese. It. . . The post Creamy Potato Gnocchi with Gorgonzola Sauce Recipe. Appeared first on The Pasta Project.

Creamy Potato Gnocchi with Gorgonzola Sauce Recipe.

Taste Italy: Gnocchi, Focaccia & More! 🍽️

This week's issue of Italian Culinary Delights takes you on a gastronomic journey through the heart of Italian cuisine, highlighting both traditional and innovative recipes. Discover the eco-friendly approach of Lievito Madre discard in bread, scones, and focaccia, perfect for bakers seeking sustainable baking methods with minimal waste. Experience the creamy decadence of potato gnocchi paired with Gorgonzola sauce, enriching your dining table with unique variations. For a sweet touch, savor the simplicity of crunchy peanut butter cookies, offering an irresistible homemade treat for all levels of bakers. Additionally, indulge in the fresh and vibrant combination of spring peas, onions, and pancetta, and try Sofia Loren's iconic Ricotta Condita for a taste of genuine Italian simplicity that beautifully melds fresh ingredients with traditional culinary flair. Whether you're a novice or a seasoned chef, this issue promises to elevate your culinary adventures with authentic Italian flavors.

Explore Italian gastronomy with Lievito Madre bread recipes, creamy gnocchi, peanut butter cookies, and more. Dive into classics like spring peas with pancetta and Sofia Loren's Ricotta Condita. Perfect for bakers and home cooks!

Discover a simple yet delectable recipe for baked tagliatelle pasta with creamy Fontina cheese that promises to elevate your culinary skills. This step-by-step guide highlights the key ingredients and techniques needed to create a rich and flavorful dish, perfect for a cozy dinner at home. Embrace the timeless charm of Italian cuisine with this comforting pasta recipe, ideal for both beginners and seasoned cooks.

This easy oven baked tagliatelle pasta with Fontina recipe takes very little time to make and calls for just a handful of ingredients. Perfect for last minute meals, busy weeknights and as a side dish with white or red meat. A recipe from the Aosta Valley. This cheesy baked tagliatelle with Fontina comes from the. . . The post Easy Baked Tagliatelle Pasta with Fontina appeared first on The Pasta Project.

Easy Baked Tagliatelle Pasta with Fontina

Savor Italy: 5 Pasta Dishes & Sweet Mornings

This week's edition of 'Italian Culinary Delights' immerses you in the flavors of Italy with a blend of tradition and gourmet inspiration. The highlight is Ribollita, a traditional Tuscan minestrone that embodies the essence of comfort food and Italian culture. Additionally, the newsletter features a variety of mushroom pasta recipes, presenting diverse regional flavors that elevate pasta to a new level. Sweet treats like soft Italian breakfast buns and classic breakfast biscotti offer delightful options for morning indulgence. For a richer culinary experience, try the creamy pasta with burst cherry tomato topping or the easy baked tagliatelle with Fontina cheese. Conclude your meal with a smooth maple mousse, offering a refined dessert experience that perfectly complements the Italian fare explored in this issue.

Discover Ribollita, an iconic Tuscan dish; explore Italian mushroom pasta recipes; and enjoy sweet breakfast buns and biscotti. Try creamy pasta with cherry tomatoes and baked tagliatelle with Fontina. Finish with a homemade maple mousse for a refined dessert touch.

This article explores the simple yet elegant preparation of Radicchio in Padella (Sautéed Radicchio), highlighting its rich flavors and nutritional benefits. The author provides step-by-step instructions for cooking this classic Italian dish, ideal for complementing a variety of meals. Enjoy a taste of Italy in your own home with this easy-to-follow recipe.

As we ve seen on this website before, radicchio lends a lovely deep red color and a pleasantly bitter flavor to [] The post Radicchio in padella (Sautéed Radicchio) appeared first on Memorie di Angelina.

Radicchio in padella (Sautéed Radicchio)

Discover Italy's Secrets: 7 Must-Try Recipes! 🍝

Join us as we explore the rich tapestry of Italian cuisine in this week's newsletter, 'Italian Culinary Delights'. We dive into a range of recipes from classic and refreshing Italian Three Bean Salad to a vibrant Sautéed Radicchio, each dish celebrating Italy's culinary heritage. Discover the sweet intricacies of a Soft Strawberry Crostata, ideal for capturing the essence of summer gatherings, and a twist on tradition with Homemade Pistachio Tiramisu, combining creamy mascarpone and pistachios for a unique flavor profile. We also guide you in making the perfect flaky pie dough using lievito madre discard, a testament to ingredient efficiency in Italian baking. Bonus highlights include a 'Mock Puntarelle alla Romana', simplifying a traditional Roman dish, and an Italian Eggless Easter Bread—perfect for Easter and any festive occasion. Dive into these delightful recipes and bring the heart of Italy to your kitchen.

Discover a world of Italian cuisine with recipes like Italian Three Bean Salad, a vibrant Sautéed Radicchio, and a unique Pistachio Tiramisu. Indulge in summer with Soft Strawberry Crostata or bake with lievito madre discard. Celebrate with Eggless Easter Bread and more in this week's culinary journey.

Explore the rich culinary tradition of Rustici Leccesi, a savory Italian delicacy from the region of Puglia, crafted from puff pastry, bechamel, and tomato. The article provides an in-depth look at the historical origin and cultural significance of this iconic snack. Perfect for those interested in traditional Italian gastronomy and the nuances of regional Italian cooking.

One of the more memorable culinary discoveries I made during my trip to Puglia last spring was a delightful snack [] The post Rustici leccesi appeared first on Memorie di Angelina.

Rustici leccesi

"Feast on Italy: Recipes & Traditions Unveiled!"

In our latest edition of 'Italian Culinary Delights', we take you on a flavorful journey through Italy's rich culinary heritage. Discover the rustic elegance of Rustici Leccesi, a hallmark of Puglian cuisine, celebrated for its delightful combination of puff pastry, bechamel, and tomato. Our spotlight shines on Pork Roll-Ups, offering a simple yet enticing way to add flair to your cooking, with a comprehensive guide on mastering this dish. Dive into pasta creativity with our featured Garganelli Pasta with Tuna Bolognese, merging traditional Italian gusto with a contemporary twist. Health enthusiasts will appreciate the Hearty, Healthy Lentil & Farro Soup, blending the earthy notes of lentils and the nutty flavor of farro for a comforting culinary experience. We also explore iconic cultural treasures like Colomba di Pasqua, the symbolic Easter bread, and Pizza Chena, the ultimate savory Easter pie, perfect for festive meals. Finally, enhance your sauce-making skills with our insights into using fresh versus canned tomato sauces, enriching your repertoire with diverse flavors.

This week in 'Italian Culinary Delights': Dive into Rustici Leccesi, master Pork Roll-Ups, and explore Garganelli Pasta with Tuna Bolognese. Enjoy hearty Lentil & Farro Soup, iconic Colomba di Pasqua, and Pizza Chena. Plus, learn about fresh vs. canned tomato sauces.

This article presents a recipe for a flavorful cauliflower soup, enhanced with brown butter and crispy sage, perfect for a comforting meal. It provides clear instructions and tips to successfully recreate this dish at home. Ideal for those looking to explore new soups with unique flavor combinations.

Soup season is pretty short here in SW Florida but I tend to make different types of soups year round. Soups are so versatile that you can make hearty soups as a main course for dinner or lighter soups to enjoy at lunch or as a first course at dinner. Soups generally freeze well, so. . . The post Cauliflower Soup with Brown Butter  Crispy Sage appeared first on Italian Food Forever.

Cauliflower Soup with Brown Butter & Crispy Sage

"Savor Italy: Wine-Infused Beef & Easter Delights!"

Explore the culinary heart of Italy with our latest newsletter edition, Italian Culinary Delights. This week, we bring you a variety of authentic Italian recipes and cooking tips. Get ready to impress with a succulent Beef With White Wine Sauce, the perfect blend of traditional flavors and a modern touch. For baking enthusiasts, the Italian Sourdough Starter – Lievito Madre provides a detailed guide to mastering natural fermentation, enhancing flavor and consistency in your homemade bread and pastries. Our comforting Cauliflower Soup with Brown Butter & Crispy Sage offers a unique twist on classic flavors, while the Easy Homemade Hot Cross Scones present a spiced and fruity alternative to a beloved classic. Discover a refreshing twist on pasta with Spaghetti with Broccoli Arugula and Pecorino, a dish that combines simplicity with robust flavors. For those who love a sweet start to their day, the Quick Cinnamon Swirl Loaf provides an ideal balance of sweet and spice. Finally, delve into Italian traditions with the Italian Easter Pie, a savory delight perfect for your holiday table. Each recipe is crafted to bring a taste of Italy to your kitchen, whether you're a novice cook or a seasoned chef.

Dive into Italian Culinary Delights with recipes like Beef With White Wine Sauce and Italian Easter Pie. Perfect for traditional tastes with a modern twist!

Explore the romantic nuances of Italian cuisine and its rich culinary traditions that create memorable dining experiences.

Valentine s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they are to us. Every year, as February 14th approaches, candy, flowers, gifts, and cards are exchanged between loved ones, but where did this holiday actually originate? Quite obviously, . . . The post The Food Of Love appeared first on Italian Food Forever.

The Food Of Love

Savor Italy: Love, Fennel & Biscotti Delights!

Discover the heart of Italian cuisine with our latest issue of 'Italian Culinary Delights'. Dive into romantic Italian culinary traditions in 'The Food Of Love', where memorable dining experiences come alive. Expand your culinary skills with our 'Italian Parmesan Baked Fennel' guide; it's perfect for home cooks eager to explore new flavors and techniques. Celebrate Easter with delectable 'Uncinetti', offering easy recipes for delightful holiday cookies your family will love. Looking for a nutritious meal? Try our 'Farro Salad With Roasted Vegetables', blending wholesome grains with seasonal produce. Delight in the gourmet experience of 'Tagliatelle alla crema di asparagi', a classic dish for refined vegetarian dining. Master Italian baking with 'Lievito Madre Rolls', detailing traditional bread-making techniques using natural yeast. Finally, indulge your senses with 'Blood Orange Toasted Almond Biscotti', combining zesty citrus and rich almonds for the perfect accompaniment to your coffee. Happy cooking!

Explore Italian cuisine with our latest issue! Discover romantic culinary traditions, delicious baked fennel, and sweet Easter Uncinetti. Try our nutritious Farro Salad and elegant Tagliatelle with asparagus sauce. Perfect your skills with Lievito Madre Rolls and enjoy Blood Orange Almond Biscotti. Buon Appetito!

Explore a delightful Broccoli Cheese Quiche recipe that combines the rich flavors of cheese with the nutritious goodness of broccoli. This savory dish offers a perfect blend of textures and tastes, ideal for a wholesome meal or impressive brunch. Discover simple cooking techniques to create this flavorful and satisfying quiche at home.

I have a number of chickens here in Florida including many different breeds. We give our eggs to neighbors, friends, and even some regular customers that frequent my husband s restaurant Bicyclette Cookshop. I do love eggs, and eggs the same day that the chickens lay them are fantastic. In my attempt to use up my. . . The post Broccoli Cheese Quiche appeared first on Italian Food Forever.

Broccoli Cheese Quiche

"Indulge in Italian Delights: From Quiche to Colomba!"

In this edition of Italian Culinary Delights, immerse yourself in the vibrant world of Italian cuisine with a selection of recipes and traditions. Discover a flavorful Broccoli Cheese Quiche, perfect for a nutritious and satisfying meal or brunch. Dive into the depth of Tuscan culinary heritage with Stracotto alla Fiorentina, a classic pot roast that embodies the essence of slow-cooked beef with a rich tomato and wine sauce, capturing the elegance of Italian dining. Experience the Italian way of celebrating Easter with Pan di Ramerino, aromatic sweet buns flavored with rosemary, and the Pugliese Easter Cake, a Southern Italian delight. Furthermore, explore the Chocolate Colomba, a delightful twist on the traditional Easter bread, sure to be a hit at family gatherings. Also included is a romantic Valentine’s Day menu featuring a selection of exquisite Italian dishes, perfect for creating memorable dining experiences. Enjoy the journey through these rich culinary traditions and enhance your cooking prowess with simple techniques and tips.

Discover flavorful Italian delights like Broccoli Cheese Quiche & Stracotto alla Fiorentina. Celebrate Easter with Pan di Ramerino buns & Chocolate Colomba. Try our Valentine's Day menu for a romantic dining experience.

Discover the traditional art of making Pizza Rustica, a classic Italian dish perfect for special occasions, with detailed insights into its preparation and serving suggestions. The article delves into the rich flavors and textures that define this beloved Italian pie, offering both historical context and modern adaptations. Ideal for those looking to expand their culinary repertoire with a hearty and flavorful dish.

Food plays a very important part in Italian holiday celebrations, and Easter in particular has many famous recipes associated with it. Pizza Rustica, also called Easter Pie, Pizza Ripiena, Torta Pasqualina, or Pizzachino is basically a rich quiche type of filling completely enclosed in a buttery pastry. This dish celebrates both Easter, as well the. . . The post Pizza Rustica appeared first on Italian Food Forever.

Pizza Rustica

Savor Italy: Gnocchi, Piccata & More Delights!

Dive into the heart of Italian cuisine with our latest newsletter issue, exploring a variety of delightful recipes that epitomize Italian culinary excellence. Discover the traditional art of making Pizza Rustica, a hearty classic perfect for special occasions, complete with historical insights and modern adaptations. For a unique twist on Italian treats, try the Rosemary Cannoli Crackers, blending the rich flavors of rosemary with classic cannoli filling. Start your day with the delightful Easy Berry Breakfast Puff, combining flaky pastry with sweet fruit. Master the art of traditional Italian pasta with our guide to crafting perfect Homemade Cheesy Potato Gnocchi. Veal Piccata offers a simple yet elegant option with tender veal, lemon, and capers, while the Roasted Squash with Whipped Feta, Pistachios, and Hot Honey presents a unique side dish balancing savory and sweet. Finally, experience the cultural richness of Crescia, the Umbrian Easter cheese bread, offering a delicious glimpse into Italy's cherished traditions.

Explore the best of Italian cuisine with our latest issue: Pizza Rustica for special occasions, unique Rosemary Cannoli Crackers, and delightful Easy Berry Breakfast Puff for mornings. Master the art of Cheesy Potato Gnocchi and enjoy Veal Piccata's elegance. Don't miss the unique balance of our Roasted Squash dish or the cultural richness of Crescia Easter Bread.

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Dive into the heart of Italian cuisine with our weekly curated newsletter featuring the finest recipes, traditions, and culinary tips.